The winery
Headstrong, bold, uncompromising
Since 1997 we have been making wines in Stetten that taste of where they come from. Biodynamic in the vineyard, patient in the cellar.
Since 1997
A family winery in the Rems Valley
From the very beginning, we have made characterful, distinctive wines. Everything needed for winemaking is within and on the grape.
1997
Founded in Kernen-Stetten · first spontaneously fermented Riesling
2001
Co-founded the winemakers’ group Junges Schwaben
2003
All wines spontaneously fermented
2004 · 2008
Certified organic · biodynamic
2012 · 2013
Demeter · VDP
2025
Admitted to respekt-BIODYN
Riesling
Riesling first
Riesling is our most important grape, making up 65 percent of our vines. We plant our own massal selections: in winter we cut wood from selected old vines and grow new vines from it. This is where the complexity of our wines begins.
All grapes are selectively hand-picked.
In the vineyard
Close to nature is not enough
We use no mineral fertilisers and no chemical pesticides. Instead, we strengthen soil and vines with compost preparations, rock flours, plant extracts and teas.
Calendula, mallow, borage and clover grow between the rows. Our vineyards are full of life.
In the cellar
Controlled non-intervention
We ferment all our wines spontaneously, using only the yeasts from our own vineyards. The wines are given plenty of time to ferment and mature, and are bottled late.
Our red wines mature in large, old wooden casks.
Taste for yourself
The best way to get to know our wines is in our wine shop.